Greek Fig Spread from Dalmatia
Outrageously rich Fig Spread captures the sweet concentrated flavor of Adriatic Figs. They are hand picked on the Dalmatian coast of Croatia, sun-dried and carefully cooked to create an unsurpassed flavor
8.5 oz jar
Have you been to dalmatia?
An olive tree which is 1750 years old is a result of the symbiosis between several elements with which Nature so generously provided Dalmatia: the crystal clean and multicolored Adriatic Sea, the marvelous and always shining sun or the seasonal strong winds, blowing from either the Sea or the Alps.
Eating our products, our consumers not only benefit health-wise by eating natural and quality products, but they also enjoy the tastes, flavors, colors and aromas of the cuisine, climate and traditions of this region. So, come and taste the Mediterranean!
- ¾ cup Pecan Halves
- 3 Tbsp Dalmatia Fig Spread
- 1 tsp Rosemary, chopped
- One 4 oz. log Goat Cheese, chilled
- Salt, to taste
Preparation Preheat oven to 375°F. Mix together 1 Tbsp fig spread & pecans. Spread onto lightly oiled sheet pan; toast in preheated 10 minutes. Remove & cool slightly. Place nut/fig mixture, rosemary and a pinch of salt in food processor; pulse to break up large pieces (should be roughly chopped, not too fine). Transfer mixture to a plate. Place remaining 2 Tbsp fig spread on another plate; roll goat cheese log in fig spread to coat. Holding coated goat cheese log on sides (like an ear of corn), roll cheese in nut mixture. Repeat fig/nut coating process. Chill slightly to set crust. Serve with Divina Mini Toasts – Traditional or Whole Wheat