Tomasso's has been a San Francisco landmark restaurant since 1935. At the time of their opening, they had the only wood-fired brick oven on the west coast. Their marinara sauce soon became so well known on San Francisco, they were asked to bottle it so their customers could take it home. Now you can too! The sauce has a welth of fresh ingredients and rich flavors. Try it the way it should be eaten... simply over one of The Greedy Ant's pastas and a large glass of Chianti!