Rosette De Lyon Dry Sausage from Fabrique Delice
This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied
10 oz each
From USA, California
*THIS PRODUCT SHIPS OVERNIGHT ONLY *
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Wine Pairings :Beaujolais, Brouilly, St-Emilion.