Agostino Recca Flat Fillets of Anchovies in pure olive oil and salt
For four generations Recca family's name has been related to the craftmade production of fish in Sicily.
The reference to the company's longevity is not only a source of pride that in itself guarantees the reliability and the quality of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly a century. A value that has been preserved over the decades even approaching a steady growth in production volumes to satisfy a more and more demanding customers. The company has always chosen to keep intact the craftmade processing methods and in time this choice proved to be a winning idea: this is testified by the higher and higher appreciation for the Agostino Recca products in today local and foreign markets. What was born in the 30's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy. A goal that owes its merits not only to the quality of the source of the fish, carefully selected, controlled and exclusively of Mediterranean origin, but also to the type of fish processing itself, which still takes place according to the old traditional method that ensure a very high level of quality and the unchanged freshness of the final product.
For four generations Recca family's name has been related to the craftmade production of fish in Sicily.
The reference to the company's longevity is not only a source of pride that in itself guarantees the reliability and the quality of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly a century. A value that has been preserved over the decades even approaching a steady growth in production volumes to satisfy a more and more demanding customers. The company has always chosen to keep intact the craftmade processing methods and in time this choice proved to be a winning idea: this is testified by the higher and higher appreciation for the Agostino Recca products in today local and foreign markets. What was born in the 30's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy. A goal that owes its merits not only to the quality of the source of the fish, carefully selected, controlled and exclusively of Mediterranean origin, but also to the type of fish processing itself, which still takes place according to the old traditional method that ensure a very high level of quality and the unchanged freshness of the final product.
THE FOLLOWING VIDEOS DESCRIBE THE AGOSTONI RECCA'S DEDICATION TO THEIR FINE SEAFOOD PRODUCT...
RUSTIC ANCHOVY AND TOMATO BREAD WITH FRESH PECORINO
INGREDIENTS:
Italian Crusty Bread
Fillets of Anchovies in Olive oil Agostino Recca
Fresh Pecorino Cheese "primo sale"
Fresh Tomatoes
Oregano
Extra Virgin Olive Oil
Pepper.
PREPARATION:
Wash the fresh tomatoes and cut into round slices, place in a serving dish and fill the bread with fillets of anchovies, fresh pecorino cheese primo sale cut into strips and sliced fresh tomatoes. Season with extra virgin olive oil, oregano and pepper.
SUGGESTED WINE:
White wine - Grecanico IGP Sicilia, 12% Vol.
Serve chilled at 8-10°C.
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