Santa Chiara Extra Virgin Olive Oil (Italy - Liguria)
SKU:
$29.00
$29.00
per item
Made with 100% Italian olives, in particular the one named Taggiasca from Liguria, it combines an outstanding quality with a exclusive packaging.
Santa Chiara is a delicate, very fragrant oil and, as peculiarity of the Taggiasca olives, it has no bitterness. Thanks to its fruity taste and light spicy aftertaste, Santa Chiara is an ideal finishing oil: it exalts every preparation without covering its original taste. We suggest it for finishing salads, pasta sauces, fish and grilled meat.
500 ml. bottle (in foil)
From Italy
Santa Chiara is a delicate, very fragrant oil and, as peculiarity of the Taggiasca olives, it has no bitterness. Thanks to its fruity taste and light spicy aftertaste, Santa Chiara is an ideal finishing oil: it exalts every preparation without covering its original taste. We suggest it for finishing salads, pasta sauces, fish and grilled meat.
500 ml. bottle (in foil)
From Italy
What’s the difference between Santa Chiara and other extra virgin olive oils?
1) It is delicate with no bitterness because made with Taggiasca olives from Liguria. This is quite unique since bitterness is normal in extra virgin olive oils. Thanks to its delicacy this oil can also be appreciated by consumers that are not used to olive oil. Santa Chiara is light and fruity with a slight peppery aftertaste and is perfect as a finishing oil.
2) The quality of our extra virgin is testified by the several renowned chefs in Italy that use it everyday. Many of them have been awarded by the famous Michelin Guide.
3) Santa Chiara has been awarded in international competitions such as the “L.A. County Fair” and the “Salon Saveurs” in Paris.
4) We commit to outstanding PH levels. Santa Chiara is one of the few brands that commits to quantitative values by printing them on the label.
5) We have just one line that we sell in Italy and in the US. Our labels show information in different languages so we can sell the same bottle in every market. This grants the bottles we sell in the US to comply with European legislation. This is stricter than the one in the US.
6) By printing the word "Italian" and "Product of Italy" we commit to comply with European law asking 100% of our olives are from Italy. In particular most of the olives we use are from the region named Liguria.
7) We print the harvest year on the labels even if it's not required by the law. This could seem not important but you need to know that the law requires to print a 18 month expiry date starting from bottling date no matter when produced. In order to lower their costs some producers bottle old oil. By printing the harvest year we grant our oil to be absolutely fresh.
1) It is delicate with no bitterness because made with Taggiasca olives from Liguria. This is quite unique since bitterness is normal in extra virgin olive oils. Thanks to its delicacy this oil can also be appreciated by consumers that are not used to olive oil. Santa Chiara is light and fruity with a slight peppery aftertaste and is perfect as a finishing oil.
2) The quality of our extra virgin is testified by the several renowned chefs in Italy that use it everyday. Many of them have been awarded by the famous Michelin Guide.
3) Santa Chiara has been awarded in international competitions such as the “L.A. County Fair” and the “Salon Saveurs” in Paris.
4) We commit to outstanding PH levels. Santa Chiara is one of the few brands that commits to quantitative values by printing them on the label.
5) We have just one line that we sell in Italy and in the US. Our labels show information in different languages so we can sell the same bottle in every market. This grants the bottles we sell in the US to comply with European legislation. This is stricter than the one in the US.
6) By printing the word "Italian" and "Product of Italy" we commit to comply with European law asking 100% of our olives are from Italy. In particular most of the olives we use are from the region named Liguria.
7) We print the harvest year on the labels even if it's not required by the law. This could seem not important but you need to know that the law requires to print a 18 month expiry date starting from bottling date no matter when produced. In order to lower their costs some producers bottle old oil. By printing the harvest year we grant our oil to be absolutely fresh.