Borlotti beans, also known as cranberry beans or French horticultural beans, are off-white beans with red markings. Nutty in flavor with a creamy texture, borlotti are popular in Italian and Portuguese cusine. Dried borlotti can be soaked overnight and the simmered under water or stock with vegetables and or meats. When cooked the beans will lose some of their bright markings and turn a light brown color. Their meaty, chestnut flavor make borlotti a wonderful main dish and a perfect side dish. Not particularly sweet, the beans can be tossed with EVOO and your choice of spices. Borlotti make an excellent cold bean salad, soak and cook them as you would any other dried bean (approx. 30 minutes cooking time) and then toss them with olive oil and a little Italian salad dressing, or lemon and herbs.
Quality, care and selection of the products: Calleris Has Been processing pulses and cereals with the greatest passion for more than 50 years, to preserve all the properties of natural flavors.
The company was founded in Piedmont, in an area of the Province of Cuneo especially dedicated to the cultivation of beans. Over the years the company has constantly developed, combining local crops with international varieties.
Calleris' mission is to offer healthy, high-quality products with a natural and genuine flavor and quality. The Entire processing line is subject to several quality checks, from the raw products to the packaging
The company was founded in Piedmont, in an area of the Province of Cuneo especially dedicated to the cultivation of beans. Over the years the company has constantly developed, combining local crops with international varieties.
Calleris' mission is to offer healthy, high-quality products with a natural and genuine flavor and quality. The Entire processing line is subject to several quality checks, from the raw products to the packaging
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