Cornichon from Beaufor
SKU:
$4.25
$4.25
These dark green, little gherkins in vinegar or Cornichons au Vinaigre, are the perfect accompaniment to your pates, saucissons, cold meat and hams, or just enjoyed cut in half in a sandwich or with fine cheese adding a delicate crunch and acidity! The tartness of Cornichons is actually used to offset the richness of other savory food, such as meat pâtés and smoked meats or cheese.
3.8 oz. jar
From France
3.8 oz. jar
From France
These dark green, little gherkins in vinegar or Cornichons au Vinaigre, are the perfect accompaniment to your pates, saucissons, cold meat and hams, or just enjoyed cut in half in a sandwich or with fine cheese adding a delicate crunch and acidity! The tartness of Cornichons is actually used to offset the richness of other savory food, such as meat pâtés and smoked meats or cheese. Beaufor Cornichons are produced in the Champagne region of Reims, preserved in a vinegar juice, tarragon, white pickled onions, mustard seeds and coriander.
