Tcho Serious Milk “Cacao” Organic Chocolate Bar - 53% (3 x 2 oz. bar)
SKU:
$15.00
$15.00
TCHO’s SeriousMilk™ chocolates are an exploration of the rich flavors inherent in the milk chocolate tradition. TCHO's "Cacao" milk chocolate has a dreamy, fudgy flavor and a smooth, creamy finish. Imagine a bar of heavenly hot chocolate
3 x 2 oz bar
From San Francisco, Ca.
3 x 2 oz bar
From San Francisco, Ca.
Meticulously crafted from the purest ingredients, TCHO’s SeriousMilk™ chocolates are an exploration of the rich flavors inherent in the milk chocolate tradition. TCHO's "Cacao" milk chocolate has a dreamy, fudgy flavor and a smooth, creamy finish. Imagine a bar of heavenly hot chocolate
who is tcho?
TCHO is New American Chocolate.
What does it take to make New American Chocolate? Obsession. Obsession with flavor. Obsession with innovation. Obsession over fusing the two to craft the very best chocolate, from bean to bar.
The obsession begins at origin. We don’t just buy good beans, we help make the best beans. TCHOSource is our unique sourcing program, designed to obtain the best beans in the world while enabling the producers of those beans to earn a better living.
We go beyond fair trade (which we also support) to partner directly with growers. We help them improve the genetics of their plants, improve their cacao fermentation by redesigning their fermentaria, and improve cacao drying by designing new drying racks. We also provide them flavor labs where they can actually make chocolate — for many, this is the first time they taste chocolate made from their own beans. Then we provide sensory training so we can speak a common language about the results of their efforts. And finally, we link it all together in a common, cloud-based database — called Cropster — where we can share the results of all our efforts in real time. All to enable our partners to produce the exceptional, flavor-driven cacao that we pay premium prices for, so we can make seriously superior chocolate — New American Chocolate.
What does it take to make New American Chocolate? Obsession. Obsession with flavor. Obsession with innovation. Obsession over fusing the two to craft the very best chocolate, from bean to bar.
The obsession begins at origin. We don’t just buy good beans, we help make the best beans. TCHOSource is our unique sourcing program, designed to obtain the best beans in the world while enabling the producers of those beans to earn a better living.
We go beyond fair trade (which we also support) to partner directly with growers. We help them improve the genetics of their plants, improve their cacao fermentation by redesigning their fermentaria, and improve cacao drying by designing new drying racks. We also provide them flavor labs where they can actually make chocolate — for many, this is the first time they taste chocolate made from their own beans. Then we provide sensory training so we can speak a common language about the results of their efforts. And finally, we link it all together in a common, cloud-based database — called Cropster — where we can share the results of all our efforts in real time. All to enable our partners to produce the exceptional, flavor-driven cacao that we pay premium prices for, so we can make seriously superior chocolate — New American Chocolate.
