Dalmatia fig spreads are hand-picked and sun-dried on old wooden pallets by local Dalmatian farming families. Dried to a rich golden color, the figs are made into spreads using only the finest ingredients.
Have you been to dalmatia?
Croatia, with its over 1,000 Islands and islets, is a country with an exceptional natural beauty, to which no one can stay indifferent. Therefore, no wonder so many call it The Pearl of the Mediterranean. Being a typical Mediterranean region, Croatia is also a renowned producer of healthy food, so characteristic in this part of Europe: olives and olive oil, wine, fish, vegetables, etc. At the heart of this pearl is Dalmatia, which is the base for the raw materials used, guaranteeing the finest ingredients for the production of our top quality products. We offer you a range of products, all selected and prepared with great care for you. Single or in combination, these represent the most typical elements of Mediterranean cuisine.
An olive tree which is 1750 years old is a result of the symbiosis between several elements with which Nature so generously provided Dalmatia: the crystal clean and multicolored Adriatic Sea, the marvelous and always shining sun or the seasonal strong winds, blowing from either the Sea or the Alps.
Eating our products, our consumers not only benefit health-wise by eating natural and quality products, but they also enjoy the tastes, flavors, colors and aromas of the cuisine, climate and traditions of this region. So, come and taste the Mediterranean!
An olive tree which is 1750 years old is a result of the symbiosis between several elements with which Nature so generously provided Dalmatia: the crystal clean and multicolored Adriatic Sea, the marvelous and always shining sun or the seasonal strong winds, blowing from either the Sea or the Alps.
Eating our products, our consumers not only benefit health-wise by eating natural and quality products, but they also enjoy the tastes, flavors, colors and aromas of the cuisine, climate and traditions of this region. So, come and taste the Mediterranean!
Fig & Toasted Pecan Crusted Goat Cheese
Ingredients
Preparation Preheat oven to 375°F. Mix together 1 Tbsp fig spread & pecans. Spread onto lightly oiled sheet pan; toast in preheated 10 minutes. Remove & cool slightly. Place nut/fig mixture, rosemary and a pinch of salt in food processor; pulse to break up large pieces (should be roughly chopped, not too fine). Transfer mixture to a plate. Place remaining 2 Tbsp fig spread on another plate; roll goat cheese log in fig spread to coat. Holding coated goat cheese log on sides (like an ear of corn), roll cheese in nut mixture. Repeat fig/nut coating process. Chill slightly to set crust. Serve with Divina Mini Toasts – Traditional or Whole Wheat
Ingredients
- ¾ cup Pecan Halves
- 3 Tbsp Dalmatia Fig Spread
- 1 tsp Rosemary, chopped
- One 4 oz. log Goat Cheese, chilled
- Salt, to taste
Preparation Preheat oven to 375°F. Mix together 1 Tbsp fig spread & pecans. Spread onto lightly oiled sheet pan; toast in preheated 10 minutes. Remove & cool slightly. Place nut/fig mixture, rosemary and a pinch of salt in food processor; pulse to break up large pieces (should be roughly chopped, not too fine). Transfer mixture to a plate. Place remaining 2 Tbsp fig spread on another plate; roll goat cheese log in fig spread to coat. Holding coated goat cheese log on sides (like an ear of corn), roll cheese in nut mixture. Repeat fig/nut coating process. Chill slightly to set crust. Serve with Divina Mini Toasts – Traditional or Whole Wheat