Ventresca Tuna from Tonnino

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$8.75
$8.75
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This tuna comes from the belly of the fish, that velvety chunk known in sushi bars as toro. It has deep, buttery, complex flavors and a creamy texture. This one stands alone
Tonnino Yellowfin Ventresca belly cut tuna in olive oil. Imported from Costa Rica, wild caught, hand packed in olive oil. Dolphin safe, Ventresca belly cut is the most sought after cut of tuna. It has deep, buttery, complex flavors and a creamy texture. This one stands alone